The Super Easy Baking Cookbook for Teens: 1000 Days Sweet and Savory Recipes for the Home Baker for Breads, Cakes, Biscuits, Pies, and More: A Baking Book by Catis Erma
Author:Catis, Erma [Catis, Erma]
Language: eng
Format: epub
Published: 2021-10-19T00:00:00+00:00
Nutritional Values:
Calories 226; Fat 5.2g; Cholesterol 42mgâ ; Carbohydrate 41.4g; Sugars 19.9g; Protein 4.3g
Chocolate Marble Pound Cake
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Serve: 8
Ingredients:
1/2 cup unsalted butter
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla
1 3/4 cup all-purpose flour
2 teaspoons baking soda
1/2 teaspoons salt
1/4 cup cocoa powder
1/2 cup boiling water
2/3 cup buttermilk
Directions:
At 350 degrees F, preheat your oven.
Grease a loaf pan with butter.
Beat melted butter with sugar in a bowl with an electric mixer until fluffy.
Stir in vanilla and eggs then beat for 3 minutes.
Add soda, flour and salt then mix well until smooth.
Mix cocoa powder with boiling water in a bowl.
Add half of the prepared batter into the cocoa mixture then mix evenly until smooth.
Pour 1/3 of the white batter into the prepared pan.
Now add 1/3 of the brown batter followed by 1/3 white and brown batter.
Repeat this step and make swirls in the batter with a toothpick.
Bake the cake for 60 minutes in the preheated oven.
Allow the baked cake to cool then slice and serve.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Biscuits: A Savor the South Cookbook by Belinda Ellis(4328)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3585)
BraveTart by Stella Parks(3442)
Bake with Anna Olson by Anna Olson(3397)
Panini by Carlo Middione(3330)
Nigella Bites (Nigella Collection) by Nigella Lawson(3226)
Momofuku by David Chang(3183)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3138)
Bread Revolution by Peter Reinhart(3122)
The Bread Bible by Rose Levy Beranbaum(3066)
Classic by Mary Berry(3010)
Best of Jane Grigson by Jane Grigson(2994)
Sweet by Ottolenghi Yotam & Goh Helen(2925)
Flavor Flours by Alice Medrich(2861)
Martha Stewart's Baking Handbook by Martha Stewart(2851)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2712)
Sweet by Valerie Gordon(2393)
Baking by Hand by Andy King(2334)
Taste of Home Brownies & Bars by Editors at Taste of Home(2125)